If you are looking for some delicious Greek food to try, you have come to the right place! Here you will learn about Loukoumades, Soutzoukakia, and many other traditional Greek dishes. Read on to learn more about this delicious food and to enjoy it even more. Then try to make your own and share it with your friends! There are plenty of options for you! Listed below are some of the most delicious Greek treats you can enjoy!
Pastitsio
Pastitsio is a traditional baked dish with macaroni and meat sauce topped with bechamel sauce. This dish is traditionally served at large Greek family gatherings and celebrations. Its ingredients may seem complex, but they are actually quite easy to prepare. Some steps can even be prepared the day before to save you time on the day of baking. This recipe makes two pans: one 11 by 16 inches and the other nine by thirteen inches.
Greek Pastitsio has a rich, distinctive flavour. Two aromatic spices, cinnamon and clove, are added to the meat sauce before it simmers. The intense aromas are sure to take you back to your childhood! Pastitsio is made by heating a large pan over medium/high heat. Once the oil is hot, add the ground beef and tomato paste, breaking it up with a wooden spoon. Continue to simmer for at least one hour or until the beef and tomato sauce are tender and flavorful. After the pasta is cooked, add grated cheese and serve.
Loukoumades
One of the most sinful treats in the world, Greek loukoumades are the ultimate sweet-tooth fix. They are light, airy balls of dough that satisfy deep cravings for sweet treats. The best places to try these sinful treats are in central Athens, in three standout locations. Krinos Loukoumades is located in an impressive, neo-classical building, which was once the city’s first pharmacy. The place has been serving loukoumades for more than 90 years and still source their raw materials from small-scale producers.
Loukoumades are typically made with flour, sugar, and melted chocolate. They can also be made with one cup of milk and one cup of water. To prepare them, the mixture should be lukewarm and the flour should be mixed in gradually. Cover the dough with a clean tea towel, leave it for about an hour or until it doubles in size. When ready to serve, you can cook the loukoumades in a deep fryer or a pan with olive oil. When ready to serve, you can remove them from the oil with a slotted spoon.
Soutzoukakia
Soutzoukakia is a dish that has roots in Asia Minor, Turkey, and Greece. These grilled meatballs are smothered in a cinnamon-flavored tomato sauce. They can be football-shaped or oblong, and are best served with rice or bulgur. They’re also a popular food at Greek tavernas. Soutzoukakia can be served a number of ways, including grilled or baked.
To make soutzoukakia, begin by mixing ground beef, onion, garlic, spices, and salt. Mix in a few tablespoons of wine. Add the remaining ingredients and simmer until the sauce has thickened. Once thickened, add the soutzoukakia meatballs and cover them with sauce. Cook soutzoukakia for about 30 minutes. You can also serve soutzoukakia as an appetizer.
Fasolatha
If you’re looking for a delicious soup that tastes great and is easy to make, consider trying Greek food, especially Fasolatha. This simple, delicious soup has roots in ancient Greece. The only difference between fasolatha and phasolada is that phasolada is served without tomatoes. It’s best served with crusty bread and good company, so make sure you have plenty on hand.
Greeks consider beans a superfood, and they even offered white beans as a sacrifice to the god Apollo. White bean soup was so revered that an entire festival was dedicated to the dish. Fasolatha is a popular Greek food during Lent, because the legendary king Theseus visited the island of Delos to thank Apollo for killing the Minotaur. While on his trip, however, Theseus forgot to bring enough food to last him through the season.
Strifti
One of the most iconic dishes in Greek cuisine is the fried dough-filled pie, known as strifti. These delicious treats are served with chocolate, ice cream, or figs. Strifti is one of the many Greek food specialties that originated on the island of Skopelos. These delicious treats are also a staple of Greek street food. These delicious treats are perfect for a long walk!
These fried spirals are made with filo dough and a variety of fillings. The traditional filling is cheese, but variations are possible. Other popular fillings are spinach, ground meat, and ham. These are topped with powdered sugar and cinnamon. The spiral-shaped filo pie is another popular breakfast staple. Strifti is a Greek food that is served for breakfast. It is also a traditional snack for the entire family.
Falafel
One of the traditional Middle Eastern dishes, falafel is made from chickpeas and fava beans and is served with pita. Traditionally, they are drizzled with tahini-based sauces. Falafel is available in many high-end restaurants and street food stalls. Whether you’re craving a hearty snack or an exotic dessert, falafel is sure to satisfy your palate.
Falafel originated in Egypt during the late 19th century. After the British took control of the country in 1882, the dish was featured in the literature. The British officers had tasted fried vegetable croquettes while in India, and they asked Egyptian cooks to replicate the dish in Egypt. Because the dish was originally Mediterranean in origin, the word falafel grew from this. Nowadays, many Middle Eastern cuisines include falafel in their menus.
