If you love German cuisine, you’ve probably wondered how to make it at home. There are several ways to do this, and they are all delicious! Here are some of the most popular dishes to try: sauerbraten, Eintopf, Kaiserschmarren, and Poppy seed streusel. You can even learn to make them, too! Here are some of the most popular German dishes you should know!
Sauerbraten
Sauerbraten is a classic German dish. It is seasoned with spices, red wine, and sometimes vinegar. The gravy is often thickened with lebkuchen or chopped apples. You can also add sour cream to make it less tart. In the Rhineland, sauerbraten is traditionally served with spaetzle and gravy. If you have never had it, here are a few ways to prepare it.
Eintopf
Eintopf is German food made with meat and vegetables. Though it is primarily made with pork, beef, and chicken, the dish can also contain other meats. Beef, ground beef, and chicken are some of the most common ingredients used in eintopf. In Belgium, this dish is popularly served with beer. To make it more appealing to vegetarians, you can add vegetables to the soup base.
Kaiserschmarren
Kaiserschmarrn is a type of pancake which originated in Austria and became a classic German dish. This dessert is a sweet, caramelized pancake made of flour, egg whites, sugar, and butter. You can create many variations by adding various ingredients such as nuts or fruit. Kaiserschmarrn is also available in restaurants and on street vendors. For a true taste of German cuisine, try it for yourself!
Poppy seed streusel
If you want to know more about this German food, read on! The streusel topping is one of the key components of this German dessert. It’s made with melted butter, flour, cinnamon, and sugar.
Kasespatzle
If you’re in the mood for German food, look no further than Kasespatzle. This thick, cheesy noodle dish hails from the Schwaben region of Germany. It’s the German equivalent of mac ‘n cheese, with a savory mixture of cheese and fried onions. But before you start eating this comfort food, you should know a little bit more about the history of Spatzle. In fact, the first traces of this dish go back to 1725, when it was first made with spoons. In the early days, the noodles looked like a sparrow, and it’s not hard to see why.
Leberkase
Whether you prefer it hot or cold, you should definitely try Leberkase! This delicious German food is widely consumed in Germany, Switzerland, the Netherlands, and Austria. The main ingredient of Leberkase is lean pork that is ground fine and then mixed with herbs and spices. Often, Prague Powder #1 is used as curing salt to ensure the meat remains pink and juicy. The battered leberkase is baked in a loaf pan until a nice crust forms on top.
Pickled herring
Pickled herring is a traditional German food and can be served with bread. It is often eaten on its own, spread on toast, or combined with other ingredients for salads or casseroles. It can be topped with sour cream and served with potatoes. Pickled herring is popular in the Christmas, Easter, and Midsummer holidays. It is also served as an accompaniment to rolls called rollmops, which consist of a roll with a pickled gherkin.
Hemel un aad
Hemel un aad, also known as Himmel und erde, is a traditional dish that is served with mashed potatoes and black pudding. The dish is common in regions like Rhineland and Lower Saxony. The dish is best enjoyed while drinking beer. In Germany, this dish is a classic comfort food that goes perfectly with beer. In fact, it’s so good that it has earned the moniker “the Devil’s food.”
Kasespatzle with treacle
This Austrian dish combines spatzle and a cheese sauce, and is considered the more delicious cousin of mac and cheese. Kasespatzle can be served as a side dish, or as a main dish. It can be prepared in the pan, and topped with sliced onions and chopped crispy bacon. It is commonly served as part of Karneval celebrations in spring.
Eintopf with liver
The word “Eintopf” means one pot and is a dish made with meat, vegetables, and broth. It was popularized during the Nazi era to encourage thrifty cooking during the week and Sunday roast dinners. Today, Eintopf remains one of the most popular traditional foods in Germany. Other traditional dishes include liver and kidney stew and split peas. But for today’s readers, we’ll be looking at some of our favorite dishes made in Germany.
