The winter season is the best time to try some traditional Swiss food, and the cheeses are no exception. During this time of year, locals melt their favorite cheeses, creating cheese fondue. This dish is often served in a communal setting, and has a comforting, soothing taste that can be enjoyed with fruit, bread, or even a piece of hard cheese on a fork. Here are some of the most popular foods to try while in Switzerland:
Leckerli
If you’re looking for the best Swiss foods, then you’ve come to the right place. This country is famous for its culinary treasures. While you’re there, you might want to try the traditional Swiss food of Leckerli. This sweet, buttery treat has been served for centuries. The first versions were developed between 1431 and 1449 by spice merchants in Basel. These snacks were initially used to feed church dignitaries, including the pope.
Fondue
While fondue may not be known to most Americans, it is one of the most popular and traditional foods in Switzerland. The Swiss have been known for their fondue for centuries and their rules are very serious. Here are some tips to make the best fondue. Before you begin, make sure your fondue pot is the right size for your guests. Use a flame that is controlled by a burner, if possible. Be sure to stir the fondue frequently. As the cheese melts, a thin layer of toasted cheese forms at the bottom of the pot. This toasted crust is called Grossmutter in German and La Religieuse in French. Once the cheese has melted, each diner can cut a piece and share.
Alplermagronen
Alplermagronen is essentially a Swiss version of macaroni and cheese. This pasta dish is made from boiled potatoes, shredded Gruyere cheese, and pasta. It is traditionally served in mountain restaurants. The cheese used is often Gruyere, but any hard melting cheese will do. Then, it is baked in a 220 degree oven. The result is creamy and delicious!
Filet de perches
The delicate and flavorful freshwater fish, filet de perches, swims in the clean lakes of Switzerland. It’s called egli in German, and perche in French. Filet de perches is usually served with an herb sauce and is a Swiss food classic. Try this recipe from Easy Menu Cooking the Swiss. Then you can make it at home! Enjoy! This delicious recipe comes from the French-speaking Swiss.
Urner chassuppa
In Urner, a delicious boiled soup called Urner Chassuppa is made from raw cow’s milk. This semi-hard cheese is made by farmers in the mountains in the summer. It’s also known as “Haberli” and is made with ruchmehl or halbweissmehl. The thick, crunchy crust is a trademark of this hearty dish.
Flammekueche
Whether you’re in Switzerland for a romantic weekend or a business trip, a good way to sample local cuisine is with a flammekueche. This addictive German food (also known as Alsatian pizza) is served in Switzerland as a thin crust flatbread. Its toppings include caramelized onions, bacon, and caved aged Swiss cheese. The dish is also great with a heartwarming soup, known as urner chassuppa.
Tartiflette
Tartiflette is one of the most famous dishes in Switzerland. Originally from France, this classic Savoyard dish is a classic comfort food. Its main ingredients are cheese, onions, and smoked salt pork. It’s typically served alongside a meat dish like steak or venison. The recipe is surprisingly simple and only calls for a few basic ingredients. First, you will want to chop up a few slices of bacon. Next, you’ll add a layer of cheese and then bake the tartiflette until it’s golden brown.
